Marinated Boneless Venison Loin |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This was like tenderloin beef, very tender Ingredients:
1 1/2 lbs venison loin, cut into 4 servings each 3/4 inch thick |
3 tablespoons cooking oil |
1 cup water |
1 bay leaf, broken |
1 small onion, sliced |
1/2 teaspoon thyme |
1 cup red wine |
Directions:
1. Place the meat in a glass dish and pour the cooled marinade over it.
2. Cover and refrigerate for 2 hours.
3. Remove the meat from the marinade and dry on paper towels.
4. Heat the oil in a frying pan (cast iron) over high heat.
5. Add the meat and fry it quickly for 2-3 minutes on each side.
6. Serve immediately on heated plates.
7. Marinade-.
8. Place the water, bay leaf, onion and thyme, in a pan, bring to boil.
9. Lower heat and simmer for 5 minutes.
10. Cool slightly and add the red wine, then cool the marinade in the fridge.
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