Marinated Blue Cheese Onions |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is fantastic with roast beef or burgers. Plan ahead, this must stay in the fridge for 6 or more hours to blend flavors. Yield is only estimated. Ingredients:
4 ounces blue cheese, crumbled |
1/4 cup salad oil (not olive oil) |
2 tablespoons lemon juice |
2 teaspoons sugar (or to taste) |
salt and pepper |
2 large onions, sliced and seperated into rings (extra-large) |
Directions:
1. Mix/whisk the oil, lemon juice, sugar, salt and pepper together.
2. Mix in the blue cheese to combine.
3. Add in the onions; mix/coat well to combine.
4. Cover and refrigerate for 6 or more hours.
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