Marinated Beef Tenderloins |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. âThese will melt in your mouth,â she writes. âGuaranteed!â Ingredients:
1 can (12 ounces) beer or nonalcoholic beer |
1/2 cup chopped green onions |
1/2 cup teriyaki sauce |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
2 teaspoons minced garlic |
4 beef tenderloin steaks (8 ounces each) |
Directions:
1. In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.
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