Marinated Beef Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3-pound) beef tenderloin, trimmed |
1/4 cup butter |
1/4 cup worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon meat and gravy browning and seasoning sauce |
fresh parsley sprigs (optional) |
Directions:
1. Place tenderloin in a 13- x 9- x 2-inch baking dish; set aside.
2. Combine remaining ingredients, except parsley, in a small saucepan; bring to a boil. Pour over tenderloin; cover and marinate overnight in refrigerator.
3. Place tenderloin on a rack in a shallow roasting pan, reserving marinade. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired.
4. Bake, uncovered, at 450° for 40 minutes or until meat thermometer registers 140° (rare); baste with marinade.
5. Cut tenderloin into 1-inch slices. Arrange on a warm serving platter. Garnish with parsley, if desired.
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