Marinated Beef Tenderloin |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood. Ingredients:
2 1/2 lbs beef tenderloin |
1/2 cup ketchup |
1/2 cup water |
28 g italian salad dressing mix, 1 envelope |
1 teaspoon mustard, prepared |
1/2 teaspoon worcestershire sauce |
Directions:
1. Pierce meat with a fork in several places.
2. Put meat in a deep plastic bag.
3. Combine all ingredients and pour over meat.
4. Refrigerate for 24 hours.
5. Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
6. Please note * marinating time is not included in preparation time.
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