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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I've modified this recipe over the years, increasing the amount of dipping sauce and and adding fresh garlic, says Nancy Yarlett of Thornhill, Ontario. I cooked triple the amount for a huge family reunion, and all of my in-laws asked for the recipe! Ingredients:
3-1/2 cups ketchup |
2 medium onions, finely chopped |
1-1/2 cups packed brown sugar |
1 cup reduced-sodium soy sauce |
1/2 cup white vinegar |
1/2 cup canola oil |
4 garlic cloves, minced |
1/4 teaspoon ground ginger |
1 beef eye round roast (3 pounds) |
3/4 cup water |
12 sandwich buns, split |
Directions:
1. In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350° for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices; serve with sandwiches. Yield: 12 servings.
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