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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/3 cup wish bone italian salad dressing |
1/2 cup dry red wine or 1/2 cup vegetable broth |
1 1/2 tablespoons light soy sauce |
12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes |
2 zucchini, medium, each cut into 4 pieces |
1 red onion, cut into 8 pieces |
8 large mushrooms |
8 cherry tomatoes |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper |
Directions:
1. Combine the Italian Dressing, wine (or broth), and soy sauce in a shallow dish. Place steak pieces into marinade. Cover, and refridgerate for at least 1 hour (several if possible).
2. Start the grill. Steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp. Assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
3. Broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.
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