Marinated Balsamic Olives |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 2 |
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These are just like the marinated olives that you purchase in the European markets...if not better. They will stay forever in the fridge. This recipe makes quite a lot of olives (6 cups), but can be scaled down in half if desired....note: plan ahead, these olives need to stay in the fridge for at least 8 hours (the more time left marinating in the fridge, the stronger the flavor will be). Prep time includes the 8 hour refrigeration marinating time. Ingredients:
2 (8 ounce) jars ripe olives, drained |
2 (7 ounce) jars kalamata olives, drained |
2 (7 ounce) jars pimento stuffed olives, drained |
1/2 cup good quality olive oil |
1/2 cup balsamic vinegar |
1 tablespoon dried italian seasoning |
Directions:
1. In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
2. Let stand for 30 minutes before serving.
3. Serve with a slotted spoon.
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