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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A family favorite. Ingredients:
6 bone-in chicken breast halves |
1/2 cup italian salad dressing |
1/2 cup soy sauce |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
Directions:
1. Combine salad dressing and soy sauce.
2. Pour 3/4 cup into a resealable plastic bag and add chicken.
3. Seal the bag and turn to coat.
4. Refrigerate for 4 hours or overnight.
5. Refrigerate remaining marinade for basting.
6. When ready to cook, drain chicken and discard marinade.
7. Place chicken, skin side up, on a rack in a roasting pan.
8. Sprinkle with onion and garlic powder.
9. Bake, uncovered, at 350° for 45-60 minutes or until a meat thermometer reads 170°, brushing with reserved marinade.
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