Marinated Artichoke With Zucchini and Onion |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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A light summer side dish best served cold or room temperature. Cook time is chill time. Ingredients:
pam olive oil flavored cooking spray |
1 (4 ounce) jar marinated artichoke hearts, and the liquid |
5 ounces onions |
8 ounces zucchini or 8 ounces summer squash, sliced |
salt and pepper (optional) |
Directions:
1. Lightly saute the zucchini/squash and onion using olive oil no calorie spray.
2. Mix with jar of marinated artichoke hearts.
3. Cool for 15 minutes.
4. Add the liquid from the jar.
5. Season with salt and pepper if desired.
6. Refrigerate for a min of 4 hours.
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