Marinated Artichoke Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I made up this sauce because I love the taste of artichokes and tomato. I use it on many pasta dishes. Ingredients:
1 (28 ounce) can crushed tomatoes |
1/3 cup marinated artichoke oil |
1 cup chicken stock |
2 garlic cloves, pressed |
2 teaspoons italian seasoning |
6 whole marinated artichoke hearts |
salt and pepper |
Directions:
1. chop the artichoke hearts.
2. pour the can of crushed tomatoes, artichokes, artichoke oil, chicken stock in a pot on high heat.
3. add the garlic and italian seasoning.
4. bring to a low boil and then reduce to a simmer on low heat.
5. allow the flavors to meld together and the sauce to reduce down for 1 hour.
6. add salt and pepper to taste as needed.
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