Marinated Artichoke Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. I always take this salad to get-togethers, says the Barron, Wisconsin cook. A special event wouldn't be the same without it. Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered |
1 medium tomato, cut into wedges |
1/2 cup chopped green pepper |
1/3 cup chopped red onion |
1/4 cup prepared italian salad dressing |
Directions:
1. In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
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