Marinated Artichoke Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 (9-ounce) packages frozen artichoke hearts, thawed and drained |
1 (4-ounce) jar diced pimiento, drained |
1/2 cup italian dressing |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place artichokes in a medium bowl. Combine remaining ingredients; pour over artichokes. Toss lightly. Cover, and refrigerate overnight.
|
|