Marinated artichoke kebabs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time. Ingredients:
12 jarred marinated artichoke hearts, halved, with marinade |
6 ounces part-skim mozzarella cheese, cut into 12 1/2 inch cubes |
3 dry-packed sun-dried tomatoes, cut into fourths |
cocktail toothpick |
fresh parsley, for garnish (optional) |
Directions:
1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
2. Cover and refrigerate overnight, or at least 1 hour.
3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
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