Marinated Artichoke Hearts |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love marinated artichoke hearts, so why not make them ourselves and save money? I haven't tried this recipe yet, but I will soon. Ingredients:
2 cups artichoke hearts |
1/2 teaspoon salt |
2 slices lemons, rind of |
2 slices lime peel |
1 cup salad oil (i use olive oil) |
1/2 cup lemon juice |
1/2 cup lime juice |
3 cloves garlic, crushed |
Directions:
1. Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
2. Cook until slightly tender.
3. Pack in pint jars.
4. Place a sliver of lemon and lime in each jar.
5. Combine the oil, juices and garlic in a saucepan and bring to a boil.
6. Pour immediately over the artichoke hearts and seal.
7. Place caps on jars.
8. Process for 20 mins.
9. in a water bath canner.
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