Marinated Artichoke Chicken (No Mayo) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a good artichoke chicken recipe that I found in a cookbook. It doesn't have mayo like a lot of the artichoke chicken recipes that are on the web. Ingredients:
2 tablespoons olive oil |
6 boneless chicken breasts |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 (6 ounce) jar marinated artichoke hearts, drained (reserve marinade) |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup sour cream |
1/4 cup dijon mustard |
1 cup grated swiss cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in a 12 saute pan over medium-high heat.
3. Sprinkle chicken with salt and pepper.
4. Brown chicken on both sides, about 3 minutes per side and then place in a 13x9 inch dish.
5. Cover chicken with artichokes.
6. In bowl, whisk together soup, sour cream, mustard and reserved artichoke marinade.
7. Pour sauce over chicken and cover with cheese.
8. Bake until bubbly and cheese is melted, about 30 minutes.
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