Marinated and Grilled Zucchini and Summer Squash |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I just bought the ingredients today and can't wait to make it. Ingredients:
2 tablespoons white wine vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon minced garlic |
2 teaspoons chopped fresh thyme leaves |
salt and black pepper |
1/3 cup extra virgin olive oil |
3 large zucchini |
3 large yellow squash |
Directions:
1. Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
2. Season with salt and pepper and gradually whisk in the olive oil.
3. Slice both of the squash diagonally into 1/4 thick slices.
4. Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
5. Add all the squash to the remaining marinade in the large bowl and toss to coat.
6. Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
7. Can also be refrigerated for up to one day to marinate.
8. Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
9. Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
10. Serve hot or at room temperature.
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