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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy. Ingredients:
1 lb prawns, cleaned, cut up if large |
8 ounces scallops, cut in half (depending on the size) |
8 oysters |
1 (2 ounce) can anchovy fillet, drained and chopped |
5 large tomatoes, peeled and chopped |
1/2 cup dry white wine |
1/2 cup water |
2 tablespoons olive oil |
3 garlic cloves, crushed |
1 tablespoon tomato paste |
1 tablespoon parsley, chopped |
1 tablespoon mint, chopped |
salt and pepper |
pasta |
Directions:
1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
2. Put Wine and water in a skillet, heat to simmer point.
3. Add scallops and cook 1 minute, remove and drain.
4. Heat oil in the skillet.
5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
6. Add all the seafood to the pan and cook 1-2 minutes.
7. Add parsley, mint and season with salt and pepper.
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