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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a beautiful and very delicious sauce for any pasta or meatloaf. Ingredients:
1/3 cup olive oil or 1/3 cup vegetable oil |
2 garlic cloves, peeled and sliced |
3 tablespoons fresh parsley, finely chopped |
3 tablespoons onions, finely chopped |
1 (28 ounce) can whole canned tomatoes |
1 bay leaf |
1 dash salt |
1 dash black pepper |
1/2 teaspoon basil |
Directions:
1. In large sauce pan heat oil over med heat.
2. Add garlic and sauté for 2 to 3 minutes.
3. Add parsley and onions, slowly add tomatoes. Stir to break up tomatoes.
4. Add bay leaf, salt and pepper and bring to a boil.
5. Cover and simmer sauce 15 minutes for flavors to blend.
6. Add some basil.
7. Serve sauce with spaghetti or over meatloaf.
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