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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe goes with Italian Meatballs Ingredients:
1 cup beef broth |
1/2 cup dry red wine |
1 (26-oz.) jar marinara sauce |
1 (8-oz.) can tomato sauce with basil, garlic, and oregano |
Directions:
1. Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.
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