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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a really great sratch recipe for spagetti or pizza sauce to make ahead of time I put it in the crock pot on low to simmer. If you look at the label of most spagetti sauce you buy in a store the second or third ingredient is corn syrup. After this we don't ever buy red sauce. I make this in large batches frequently and it freezes very well. Ingredients:
1 lb ground beef |
3 (15 ounce) cans tomato sauce |
1 large tomato, diced |
1 bay leaf |
1 teaspoon garlic powder |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon dill weed |
1/2 teaspoon onion powder |
1 tablespoon lemon juice |
Directions:
1. Brown burger with all spices except bay leaf. Add all ingredients in large saucepan bring to boil then turn down heat to simmer for at least 1 1/2 hours. It will be ready when the color changes from a tomato red to the more orange red color of spagetti sauce. In crock pot add all ingredients on low simmer for 6-8 hours or 3-4 hours on high. use for spagetti, pizza, lasgana, or any other marinara sauce.
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