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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Just good sauce for pasta. Ingredients:
2 onions, chopped |
2 large carrots, thinly sliced |
2 cloves garlic, minced |
2 tablespoons olive oil |
2 (28 ounce) cans crushed tomatoes |
1 (6 ounce) can tomato paste |
1 1/2 teaspoons sugar |
1 teaspoon dried basil |
1 teaspoon oregano |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Cook and stir onions, carrots and garlic in hot oil in large skillet over medium heat until tender but not browned.
2. Add tomatoes, tomato paste, sugar and seasonings.
3. Bring to a boil; reduce heat ad simmer 20 minutes.
4. Place sauce in food processor or blender and process until smooth.
5. Stir in cheese.
6. Serve sauce over hot cooked pasta.
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