 |
Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
homemade recipe that I have been using for years. Can be easily frozen. Ingredients:
3 lbs ground beef |
6 onions, diced |
2 carrots, diced |
parsley, to taste |
1 cup celery, diced |
8 garlic cloves, minced |
1 (28 ounce) can mushrooms, drained |
2 teaspoons paprika |
1 teaspoon basil |
2 1/4 teaspoons oregano |
1 (28 ounce) can tomatoes |
5 (6 ounce) cans tomato paste |
10 (6 ounce) cans water |
salt, to taste |
pepper, to taste |
Directions:
1. Brown beef, and drain.
2. Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
3. Add beef to vegetables in a large pot.
4. Add rest of the ingredients.
5. Simmer 2-4 hours.
|
|