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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Found this a while ago on cooking light. Love this for pizza's and meatless pasta's. Ingredients:
1 tablespoon olive oil |
6 cups onions, chopped (about 3 medium) |
1 tablespoon sugar |
1/2 cup dry red wine |
1 tablespoon extra virgin olive oil |
2 teaspoons dried oregano |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon dried marjoram |
1/2 teaspoon dried basil |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon crushed red pepper flakes |
6 garlic cloves, crushed |
2 (28 ounce) cans crushed tomatoes, undrained |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
2 (6 ounce) cans tomato paste |
Directions:
1. Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.
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