Marinades Five and Six (Catalan and Thai)

Prep Time: 720 Minutes

Cook Time: 0 Minutes

Ready In: 720 Minutes

Servings: 10

Apparently it will let me do two at a time. Again, adjust marinade to number of chicken breasts.

Ingredients:

1 cup olive oil

2 lemons, cut into 1/4-inch rounds

1 bunch fresh rosemary, finely minced

1 bunch fresh thyme, finely minced

15 sage leaves, finely minced

6 garlic cloves, finely minced

1 cup olive oil

1 cup coconut milk

1/2 cup lime juice

2 tablespoons lime zest

2 tablespoons fish sauce

1 chili pepper, seeded and finely chopped

1 bunch fresh cilantro, finely chopped

Directions:

1. Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.