Marinaded Vegetable Quinoa Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh and zesty. Good summertime snack Ingredients:
2 c. quinoa |
2c vegetable stock |
2c water |
1 zucchini, large dice |
8 large white mushrooms, halved |
2 cloves minced garlic |
125 ml olive oil |
4 tb fresh lemon juice |
6 tb white balsamic vinegar |
1 tb honey |
8 tb fresh chopped herbs, parsley and or basil |
Directions:
1. Put quinoa, water and vegetable stock in pot, bring to a boil, salt water, cover and reduce heat to low. Quinoa shoudl be done in 15 mins. Remove from pot and chill in cooler
2. Combine garlic,lemon juice and balsamic, while whisking add olive oil in a slow steady stream. when all in in and emulsified and honey salt and pepper. In a steel bowl toss the diced zucchini and mushrooms with the marinade. add herbs. chill for 30 mins or overnight. add quinoa, toss and serve!
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