Marinaded Roasted Asparagus With Garlic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A cooking friend of mine shared this with me and I love it! Remember, it needs to marinade for best taste! Enjoy! :) Ingredients:
1 pound asparagus, cut of woody end of stalks, then cut into 2 inch pieces |
3 t extra virgin olive oil |
8 large cloves fresh garlic, each sliced into 3-4 pieces |
salt and fresh ground black pepper to taste |
Directions:
1. Break off the woody end of one piece of asparagus; use that as a guide to tell where to trim the other pieces.
2. Cut off woody ends, then cut asparagus into 2 inch pieces.
3. Cut each large garlic clove into 3-4 slices.
4. ** Put asparagus, garlic, and olive oil into large ziplock bag and let garlic marinate 1-2 hours.**
5. Preheat oven to 450 F.
6. Place asparagus on large cookie sheet and season with fresh ground black pepper and salt.
7. Roast until asparagus is slightly softened and edges are starting to brown slightly, about 20 minutes.
8. Serve hot with your favorite meal.
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