Marinade Four (French)

Prep Time: 720 Minutes

Cook Time: 0 Minutes

Ready In: 720 Minutes

Servings: 10

This is number four of the eight I am posting from the Dallas Morning News.

Ingredients:

1 cup olive oil

1 cup lemon juice

1/2 cup dijon mustard

6 garlic cloves, chopped

Directions:

1. Place chicken breasts and marinade in a zip-lock freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.