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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading. Ingredients:
1 tablespoon olive oil |
2 tablespoons soy sauce |
2 tablespoons red wine |
2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce |
3 garlic cloves, crushed |
1 teaspoon dried herbs |
good grinding black pepper (or crushed chili to taste) |
Directions:
1. Combine all ingredients in a non-metallic bowl.
2. Add steak and spoon over marinade.
3. Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
4. When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
5. (I usually fry or barbecue the steak).
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