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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe is a very good tenderizing recipe that adds a great deal of flavor to almost any meat i have used it on Beef, Pork, Chicken, Shrimp, and Scallops I read one similar to it in the Great American Recipe Book and then added my own preferences I normally let it sit all day in the fridge after marinating you may baste with it afterwards before disposing works great on shishkbobs Ingredients:
1/3 cup light olive oil |
1 1/3 cups ketchup |
1/3 cup low sodium soy sauce |
1/3 cup worcestershire sauce |
1 table spoon chopped garlic |
1 tablespoon fresh coarse ground black pepper |
Directions:
1. Mix well and marinate meat for at least an hour.
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