Marinade for Lamb Shoulder Chops |
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Prep Time: 2 Minutes Cook Time: 118 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary. Ingredients:
1 large garlic clove, minced |
1/2 cup olive oil |
1 tablespoon white wine |
1/8 teaspoon crushed rosemary |
2 shoulder lamb chops |
salt and pepper, to taste |
Directions:
1. Combine first 4 ingredients.
2. Pour over lamb chops in a shallow bowl.
3. Let chops sit 2 hours or more covered in refriegerator, turning once or twice during this time.
4. Remove from marinade.
5. Sprinkle meat with salt and pepper, to taste.
6. Cook on BBQ or broil until done to your liking.
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