Marinade for Lamb or Goat

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is one of the Zaar recipes that I adopted.

Ingredients:

4 cups white wine (chablis preferred)

1 cup green creme de menthe

1 tablespoon onion powder

1 teaspoon dried mint (crushed)

2 tablespoons other louisiana hot sauce

1 cup soy sauce

1 cup water

2 tablespoons olive oil

Directions:

1. Mix all ingredients.
2. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.