Marinade for Beef (Sauerbraten) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This marinade is good on any cut of beef or venison suitable for pot roast. Ingredients:
2 cups cider vinegar |
2 cups water |
1 onion, sliced |
1/4 cup sugar |
2 teaspoons salt |
12 whole peppercorns or 1/2 teaspoon cracked pepper |
3 whole cloves |
2 bay leaves |
1 lemon, quartered |
Directions:
1. Place all ingredients into a stainless steel sauce pan and bring to scalding (don't boil).
2. Remove from the heat.
3. Place your uncooked meat into a coverable non aluminum container and pour the hot marinade over it, then let it cool before refrigerating.
4. Marinate for 4 days before you cook the meat.
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