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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This marinade gives an excellent flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner party. Prep times and cook times vary depending on how well done or rare you like your meat). Ingredients:
1/2 cup vegetable oil |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
2 teaspoons black pepper |
1/4 cup apple cider vinegar |
2 cloves fresh garlic, minced |
1/3 cup lemon juice |
6 steaks, of your choice or 4 -6 lbs beef tenderloin |
Directions:
1. Combine all ingredients in a glass deep or large zip-lock bag and mix well.
2. Add beef and marinate for several hours.
3. Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake 350 degrees for 40-50 minutes for rare.
4. If whole tenderloin (4-6 lbs) cook 45-60 minutes 425 degrees for rare (140 degrees).
5. I bake the tenderloin 350 degrees for about 2 hours for medium well.
6. Let sit about 10 minutes before slicing.
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