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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Cook time is marinade time. Ingredients:
1/2 cup red wine vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon dried basil |
1/3 cup catsup |
1 teaspoon sugar |
2 cloves garlic, minced |
Directions:
1. Combine all ingredients and mix well.
2. Place meat in a container add marinade and cover.
3. Marinate in refrigerator for 6 hours or longer.
4. As you grill meat use leftover marinade to brush on meat.
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