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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts. Ingredients:
1/4 cup lemon juice (juice from 1 lemon) |
1/3 cup extra virgin olive oil |
4 garlic cloves (chopped or minced) |
2 -4 tablespoons fresh basil (chopped) |
1/2-1 tablespoon paprika |
1 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients in a large zip-lock bag.
2. Add your chicken pieces and place in the refridgerator for at least 3 hours, overnight is even better.
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