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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Romaine lettuce salad is a wonderful side dish for a barbeque. By adding either shrimp or chicken, it becomes a meal by itself. Ingredients:
2 lemons, juiced |
5 cloves crushed garlic |
salt and pepper to taste |
2 heads romaine lettuce, rinsed and dried |
1/4 pound bacon - cooked and crumbled |
2 cups cherry tomatoes |
1 cup shredded swiss cheese |
1/2 cup grated parmesan cheese |
2/3 cup blanched slivered almonds |
1 cup garlic-flavored croutons |
Directions:
1. Whisk together the lemon juice, garlic and salt and pepper.
2. In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds and croutons. Add enough dressing to coat; toss and serve.
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