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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our family of five loves baked ham.. so every time I make it, I set aside some thin slices to add delicious flavor to my special meat loaf.Marilyn Gould, Belmont, Nova Scotia Ingredients:
1 egg, beaten |
1/3 cup tomato juice |
1 cup soft bread crumbs |
1 tablespoon chopped fresh parsley |
3/4 teaspoon italian seasoning |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
1-1/2 pounds ground beef |
4 to 6 slices thinly sliced fully cooked ham |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
mozzarella cheese slices |
Directions:
1. In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well.
2. On a piece of waxed paper, pat meat mixture into a 14-in. x 10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish.
3. Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt. Yield: 6-8 servings.
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