Marilyn's Green Beans Italiano |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen. Ingredients:
1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces |
1/4 cup butter |
1/2 cup italian-seasoned bread crumbs |
1/4 cup grated parmesan cheese |
salt and pepper to taste |
1 1/2 teaspoons chopped fresh parsley |
Directions:
1. Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
2. Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
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