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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
16 (15 count) black tiger shrimp, peeled and deveined |
1 cup white zinfandel |
1 pound fettuccine |
1/4 cup sweet cream butter |
4 tablespoons minced garlic |
pinch salt |
2 cups whipping cream |
parmesan |
slivered almonds |
Directions:
1. Steam shrimp in wine until they turn pink, about 3 to 5 minutes. Cook fettuccine noodles, in boiling, salted water. Drain and keep warm.
2. In a saucepan, melt the butter and saute garlic until golden. Add salt and whipping cream and reduce until the consistency of a thick sauce. Add a little of the wine mixture to the sauce.
3. Spoon sauce over noodles and arrange 4 shrimp around each plate. Garnish with Parmesan and almonds.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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