Marie's Italian Sausage Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My friend Marie made this for a lunch recently and served it with Caesar salad and crusty French bread. It was fabulous! Ingredients:
2 lbs italian sausage, cooked and drained |
3 carrots, peeled and shredded |
1 onion, chopped |
4 cloves garlic, crushed |
3 quarts chicken broth |
2 (12 ounce) cans diced tomatoes |
2 (12 ounce) cans white beans, drained and rinsed |
1 tablespoon dried basil |
2 cups cooked penne pasta |
salt and pepper |
chopped fresh spinach, to garnish |
fresh grated parmesan cheese, to garnish |
salt |
pepper |
2 cups chopped cooked chicken (optional) |
Directions:
1. Mix everything except pasta and garnish together in a large stock pot.
2. Bring to a boil and let simmer 15-60 minutes.
3. Add cooked pasta just before serving.
4. Top with garnish.
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