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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick fix supper with loads of taste. This recipe also belongs to Justlearningtocook.... It was her mother in laws as well....I have not made this recipe.... Ingredients:
2 cans potato soup |
1 16 0z can veg-all, drained |
2 cups cooked chicken |
1/2 cup milk |
1/2 teaspoon thyme |
1/2 teaspoon pepper |
2 prepared pie crusts |
Directions:
1. Mix above ingredients in a bowl
2. Pour into prepared pie crust
3. Top with other pie crust
4. Bake 375 degreens for 40 minutes
5. Let cool for 10 minutes before cutting
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