Marie's Broccoli, Bacon, Cranberry and Almond Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The dressing for this recipe is a little different in that it contains sour cream and mayonnaise. Once you taste it, you will not be able to stop eating it. Very addictive! Ingredients:
1 garlic clove, grated fine |
1 cup sour cream |
1 cup mayonnaise |
1 tablespoon cider vinegar |
8 -10 cups broccoli florets, chopped fine |
1 cup dried cranberries |
black pepper (to taste) |
10 slices cooked crisp bacon, crumbled |
1 cup slivered almonds |
Directions:
1. Whisk together first 4 ingredients for dressing and set aside. 2. Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way). 3. Add dressing and stir well. 4. Refrigerate to let flavors develop. 5. At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture. 6. Stir together and garnish with crumbled bacon. |
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