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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A co-worker shared this delicious apple cake recipe with me many years ago. It is very quick to prepare and just right for the autumn season! Ingredients:
3/4 cup sugar, divided |
1 egg |
1 stick butter, melted |
3/4 cup flour |
1 teaspoon baking powder |
2 apples, peeled and sliced |
1 teaspoon cinnamon |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325. Spray non-stick spray into a 9 inch round cake pan.
2. Peel and slice apples. Toss slices with 1/4 cup sugar and the 1 teaspoon cinnamon.
3. In a separate bowl, mix flour and baking powder. Set aside
4. In a large bowl, mix remaining 1/2 cup sugar and egg. Add melted butter, vaniilla and flour mix.
5. Stir until well blended.
6. Pour 1/2 of the cake batter into the prepared pan.
7. Arrange apples in a circular pattern on top of batter in pan.
8. Pour remaining batter on top of apples.
9. Sprinkle with a bit of cinnamon.
10. Bake at 325 for 40-45 minutes.
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