Maries Apple Cake Recipe

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Maries Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325. Spray non-stick spray into a 9 inch round cake pan.
  2. Peel and slice apples. Toss slices with 1/4 cup sugar and the 1 teaspoon cinnamon.
  3. In a separate bowl, mix flour and baking powder. Set aside
  4. In a large bowl, mix remaining 1/2 cup sugar and egg. Add melted butter, vaniilla and flour mix.
  5. Stir until well blended.
  6. Pour 1/2 of the cake batter into the prepared pan.
  7. Arrange apples in a circular pattern on top of batter in pan.
  8. Pour remaining batter on top of apples.
  9. Sprinkle with a bit of cinnamon.
  10. Bake at 325 for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.55 Kcal (1024 kJ)
Calories from fat 133.9 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 50.83mg 17%
Sodium 322.99mg 13%
Potassium 104.01mg 2%
Total Carbs 25.9g 9%
Sugars 11.1g 44%
Dietary Fiber 1.74g 7%
Protein 2.64g 5%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 448.46 Kcal (1878 kJ)
Calories from fat 245.55 Kcal
% Daily Value*
Total Fat 27.28g 23%
Cholesterol 93.21mg 17%
Sodium 592.3mg 13%
Potassium 190.74mg 2%
Total Carbs 47.5g 9%
Sugars 20.35g 44%
Dietary Fiber 3.19g 7%
Protein 4.85g 5%
Vitamin A 0.3mg 5%
Iron 2mg 6%
Calcium 143.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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