Maria's Pasta With Seafood Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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*Yummy!* I came up with this dish about two years ago. Is very good! It is rich, creamy and scrumptious! Goes *great* with *crusty* wheat bread and a salad! Pretty quick to make. Hope you enjoy it!! Ingredients:
10 -20 ounces canned chopped surf clams (do not drain) |
1 lb frozen large shrimp (cooked and peeled) |
1 (12 ounce) package whole wheat fettuccine, cooked to pkg. directions (could use regular if you prefer) |
1/4-1/2 cup white wine worcestershire sauce |
3/4 cup butter |
1 tablespoon garlic |
1 (15 ounce) can chicken broth |
3 -4 tablespoons cornstarch |
salt and pepper |
olive oil |
Directions:
1. Saute garlic in oil about 2 minutes.
2. Add clams along with the juice cook 2-4 minutes.
3. Add white wine Worcestershire; cook 1-2 minutes.
4. Add butter to mixture.
5. Combine chicken broth and corn starch in a small bowl stir until smooth.
6. Season with salt and pepper.
7. Add cooked pasta to pan and stir.
8. Add shrimp and cook 1 minute.
9. Serve immediately!
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