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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter! Ingredients:
1 tablespoon butter |
1 onion, chopped |
2 cloves garlic, minced |
1/2 teaspoon curry powder |
1/4 teaspoon red pepper flakes |
2 1/2 pounds sugar pumpkin -- peeled, seeded and cubed |
10 cups chicken broth |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground nutmeg |
1 tablespoon creamy peanut butter |
1/2 cup light cream |
1/4 cup chopped fresh cilantro, for garnish |
Directions:
1. Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
2. Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.
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