Marianne's Marinated Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A 70s recipe from the Chelsea Hotel Ingredients:
1 1/2 cups fresh broccoli, chopped |
3/4 cup carrot, sliced diagonally |
1 cup celery, sliced diagonally |
1/2 cup red pepper, cut into thin 1 inch slices |
1/4 cup green pepper, cut into thin 1 inch slices |
12 -14 ounces canned or jarred artichokes, drained and roughly chopped |
1/8 teaspoon ground red pepper (optional) |
1 1/2 cups fat-free italian salad dressing |
Directions:
1. Steam broccoli, carrots, celery, and peppers till crisp-tender; rinse in cold water to stop the cooking process.
2. Toss broccoli, carrots, celery, peppers, and artichokes in a large bowl.
3. Add dressing and ground red pepper and toss again.
4. Chill a few hours; store refrigerated.
5. Use a slotted spoon to serve.
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