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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Crispy chicken appetizer with a Mexican flair. (Great American Cookbook) Ingredients:
1 1/4 cups crushed tortilla chips |
taco seasoning |
2 dozen chicken drummettes |
Directions:
1. In a large resealable plastic bag, combine chips and one 1.25 ounce package McCormick or Old El Paso Taco Spices & Seasonings, coarsely crush chips. Dampen chicken with water and shake off excess. Place a few pieces at a time in plastic bag; shake thoroughly to coat with chips. Press coating into chicken so it sticks. Arrange in a greased shallow baking pan. Bake, uncovered, in a 350 degree oven 30 to 45 minutes or until crispy.
2. Serve with salsa and sour cream for dipping.
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