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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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It's been in our family since I can recall. We usually make it during the christmas or winter days. It's also a feel good drink, when there's symptoms of a cold and so forth. Usually a cup of champurrado is served with some sugar churros or some Mexican bread on the side. Deliciossso!!! Ingredients:
6 cups water |
3 pieces shredded chocolate abuelita |
1/2 piece of shredded piloncillo |
1 cinnamon stick |
1 cup of corn masa harina flour |
2 cups water |
Directions:
1. Dissolve in two cups of water the corn masa and drain.
2. Boil the 6 cups of water in large pot and add the strained masa , the shredded chocolate, stick of cinnamon and the shredded piloncillo .
3. Simmer.
4. It's important not to stop stirring until well blended and dissolve or it will burn.
5. Add more shredded chocolate and shredded piloncillo to taste.
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